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Gudeg

Gudeg called native food from Yogyakarta Indonesia, made of young jack fruit steamed cooking and mix with coconut milk in serving. The coconut milk is liquid taken from extract coconut and kluwak is native flavour. generally the pot made of metal or clay. individuals say that the Gudeg is hard boiled on clay pot gets totally different style, additional cooked and characteristic on the aroma smells nice.
 
Every Gudeg cookers have their secret recipes are passed down from generation to generation. In Jogjakarta, there's a renowned Kampung Wijilan that gudeg has being created on ancient approach by fuel and clay pots. Tasty Gudeg are out of this world if served with hot rice, vegetable, chicken, egg, and krecek. Krecek is made from cow skin and cooked season mixture with coconut milk and leguminous plant bean. Tempe is native food made of fermentation of leguminous plant bean.

You can realise Gudeg early within the morning at 05.00 am - 08.00 pm, being a favourite breakfast menu. Generally Gudeg merchant conjointly open at 08.00pm till 04.00 am. Those will be associate degree early breakfast if get there. Costumers are not served by luxury place atmosphere, as eating house or nutrition, however simply sit at the pedestrian or at very little chairs front of the food. Throughout eat the Gudeg, that will be able to sit around with the vendor or everybody come back there. Some sellers has been merchandising Gudeg from 10 years ago. Take a coupon chat with the vendor and will find superb stories behind of Gudeg.