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Fried Chicken

Fried chicken is not a strange food for everyone because this dish easily found anywhere in Indonesia. The chicken is always synonymous with fried chicken dishes. Many people who loves the cuisine of fried chicken. There are a lot of content of nutrients contained inside of the chicken. According to the study, every 100 grams of chicken meat contains 74% water, 1.5 milligrams of iron, 22% protein, 13 milligrams of calcium and 190 milligrams of phosphorus. That is way the chicken is very good to be consumed by everyone.

Besides chicken meat contains vitamin A, which is very rich, especially chicken or young they are still small. Not only that, the chicken also contains vitamin E and vitamin C. The most special of chicken meat, which contains in addition to a low fat content, the meat fat is unsaturated fatty acids. The chicken meat is a source of protein food that is suitable for all the good little children, the middle aged and elderly people.

The fried chicken menu can be found in the region of Yogyakarta city with different variations and combinations. Some of the restaurant provides a menu such as: kremes or cracker of fried chicken, fried chicken, grilled chicken plus rica rica or spicy taste. Average restaurant or restaurant is open from early morning and the evening closes.