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Fried Chicken

Fried chicken is not strange food for everyone because this dish easily found anywhere in Indonesia. The food is always synonymous with fried chicken dishes, many people loves the cuisine of fried chicken. There are a lot of nutrients contained inside of fried chicken. According to research, every 100 grams of chicken meat contains 74% water, 1.5 milligrams of iron, 22% protein, 13 milligrams calcium and 190 milligrams of phosphorus. That is way fried chicken is very good to be consumed by everyone.

Besides chicken meat contains rich of vitamin A, especially chicken or young they are still small. It  is not only that, the chicken also contains vitamin E and vitamin C. The most special of chicken meat, which contains in addition to low fat content, the meat fat is unsaturated fatty acids. The chicken meat is a source of protein food that suitable for all good little children, middle aged and elderly people.

The fried chicken menu can be found in Yogyakarta city with different variations and combinations. Some of the restaurant provides menu such as: kremes or fried chicken cracker, grilled chicken plus spicy taste or rica-rica. The restaurant serves chicken cuisine normally open from early morning till evening.