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Fried Chicken

Fried chicken is very familiar food for everyone, it is because this dish easily found anywhere in Indonesia. The food is always synonymous with fried chicken dishes, many people love the cuisine of fried chicken. There are a lot of nutrients contained inside of the fried chicken. According to research, every 100 grams of chicken meat contains 74% water, 1.5 milligrams of iron, 22% protein, 13 milligrams calcium and 190 milligrams of phosphorus. That's why fried chicken is very good to be consumed by everyone.
Besides chicken meat contains rich vitamin A, especially chicken or young they are still small. It is not only that, but the chicken also contains vitamin E and vitamin C. The most special of chicken meat, which contains in addition to low-fat content, the meat fat is unsaturated fatty acids. The chicken meat is a source of protein food that suitable for all good little children, middle-aged and elderly people.
The fried chicken menu can be found in Yogyakarta city with different variations and combinations. Some of the restaurants provide menus such as Kremes or fried chicken cracker, grilled chicken plus spicy taste or Rica-Rica. The fried chicken restaurant normally open from early morning until evening time.